Margaritas From Cafe Iguana

Ingredients

• 1½ cups Water
• 1½ cups Sugar
• 1 cup Fresh Lemon Juice
• 1 cup Fresh Lime Juice
• 3½ cups Homemade Sweet & Sour Mix
• 1 cup Gold Tequila
• ½ cup Triple Sec
• 16 Ice Cubes
• 12 Lime Slices
• Lime Wedges & Coarse Salt

Method

Sweet & Sour Syrup

Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.

Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled.)

Makes 4 cups. Can be doubled.

Drinks

Recipe is too big to do in our blender so blend half the syrup and half the other ingredients, serve and then do second half. Rub edge of glass with cut lime and dip in coarse salt before filling glass. Duh.

Makes 12- 16 drinks.