Lemon Sour Cream Pie

Source: Ann Jaeger

Ingredients

• 1 cup Sugar
• 3 tablespoons Cornstarch
• ¼ C. Butter
• ½ C. Lemon Juice
• Grated Rind Of 1 Lemon
• 3 egg yolks
• ¾ cups Whole Milk
• 1 cup Sour Cream
• ½ cup Heavy Cream, Whipped

Method

Bake pie shell in a 350°F oven until light brown; cool.

Meanwhile, combine sugar and cornstarch in a saucepan. Add butter, lemon juice, egg yolks, lemon rind and milk. Cook over medium heat, stirring constantly until thickened and smooth; chill.

Fold sour cream into chilled mixture and spoon into baked pie shell. Chill well; serve with whipped cream.