Jello Salad (!) Raspberry

Source: Francis Lembo

Ingredients

• 6 ounces Raspberry Jello
• 1 cup Boiling Water
• 2 packages Frozen Raspberries, Thawaed
• 1 can Crushed Pineapple, Drained
• 3 Bananas, Mashed
• 1 pint Sour Cream

Method

In a large kettle, combine gelatin with boiling water, stirring until gelatin is dissolved. Fold in raspberries with juice, drained pineapple and mashed bananas. Pour ½ of the jello mixture into 9x13 dish. Place in refrigerator until firm. Spread sour cream on top. Pour rest of mixture on top of sour cream layer and chill again. Can also top entire thing with more sour cream and sprinkle fresh raspberries.

Notes

This was originally a recipe for strawberry jello and frozen strawberries.