Jello Salad, My Old Favorite

Ingredients

• 2 pkg lemon jello
• 2 cups hot water
• 2 cups (16 oz bottle) 7-Up
• #2 can crushed pineapple
• miniature marshmallows
• 2-3 bananas
• ½ cup sugar
• 3 tbsp flour
• 2 tbsp butter
• 1 cup pineapple juice
• 1 cup whipping cream
• grated cheddar cheese

Method

Dissolve 2 pkg lemon jello into 2 cups hot water. Cool.

Add 2 cups (16 oz) 7-Up. Drain juice (and save) from #2 can crushed pineapple. Add pineapple, miniature marshmallow, and 2 or 3 sliced bananas. Chill until set.

Topping

½ c. sugar 3 tbsp flour 2 tbsp butter 1 c. pineapple juice (add water if you don’t have enough)

Cook in double boiler until thickened. Chill.

Whip 1 cup whipping cream and fold together with rest of topping. Spread on jello.

Grate cheddar cheese on top.