Jane’s Almond Cake

Source: Jane Lukatah

Ingredients

• 7-8 oz almond paste
• 3 eggs
• 2 tbsp flour
• 2 tbsp cornstarch
• 2 tsp liquor, Grand Marnier, Kirsch, vanilla
• 3 tbsp melted butter

Method

Beat paste and add eggs, one at a time, beating a long time between each egg.

Add liquor.

Fold in dry ingredients and melted butter.

Pour into round 8″ pan.

350 degrees for 15 minutes.

Don’t overcook. Eat just like this, maybe with fresh berries or other inventive thing.