Indonesian Curried Chicken Salad

Source: UW Alumnae Club

Ingredients

• 2 cups Chicken, Cooked, Cubed
• 1 large Granny Smith Apples, Diced
• 1 can Dark Red Kidney Beans Rinsed And Drained
• 1 cup Celery, Thinly Sliced
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 2 Green Onions, Diced
• ½ cup Mayonnaise
• ½ cup Plain Yogurt
• 2 teaspoons Fresh Lemon Juice
• 1 teaspoon Curry Powder

Method

Combine salad ingredients and toss with dressing. Chill, arrange on lettuce leaves. Serve with condiments. Mix dressing. Toss with salad. Decorate with fresh strawberries and mint leaves.

Serves 20.