Herb Mustard Vinaigrette

Ingredients

• 1 teaspoon Minced Fresh Garlic
• 2 teaspoons Minced Fresh Shallot
• 2 tablespoons Dijon Mustard
• 1½ teaspoons Dried Oregano
• 2 teaspoons Dried Parsley
• ½ teaspoon Black Pepper
• ¼ teaspoon Kosher Salt
• ¼ cup Red Wine Vinegar
• 1⅓ cups Olive Oil
• 3 tablespoons Parmesan Cheese

Method

1. Process all ingredients except the oil and Parmesan using a hand-held, propeller-blade type mixer, or use a whisk.

2. Slowly blend in the oil. When all the oil has been incorporated, stir in the Parmesan. Set aside in the fridge.