Green Bean and Red Pepper Dressing

Ingredients

• 3 tablespoons Red Wine Vinegar
• 1 tablespoon Dijon Mustard
• 1 clove Garlic, minced or pressed
• ½ teaspoon Sugar
• ½ teaspoon Salt
• ½ teaspoon Dry Basil
• ⅓ cup Olive Oil

Method

1. In a small bowl, combine the vinegar, mustard, garlic, sugar, salt, and basil.

2. Using a fork or wire whisk, gradually beat in the oil until well blended.