Gorgonzola Dressing

Ingredients

• ½ cup Buttermilk
• 1 teaspoon Vinegar
• ½ teaspoon Minced Garlic
• 1 teaspoon Dijon Mustard
• 1 ounce Gorgonzola or Bleu Cheese, crumbled
• Salt and Pepper, to taste

Method

1. Place the buttermilk, vinegar, garlic, mustard, and cheese in a blender and blend until smooth.

2. Season with salt and pepper and drizzle over salad.