Chocolate Toffee Bars

Source: Nadeen Fankhause - Frank’s Student

Ingredients

• 1 package Saltines
• 2 Butter
• ¾ cups Brown Sugar
• 1 (12 oz) package Chocolate Chips
• 1 cup Pecans, Moderately Chopped

Method

Preheat oven to 400°F. Spread foil completely over cookie sheet. Spread crackers on foil in a single layer. Boil sugar and butter for 3 minutes. Pour butter mixture over crackers evenly, and bake for 5 minutes. Spread chocolate chips over crackers, and as they melt, sprinkle nuts. I press the nuts down into the chocolate a bit.

Place in freezer for ½ hour to harden. Break into pieces.