Chinese Chicken Salad

Source: BJ?

Ingredients

• 1 Cabbage, Chopped
• 8 Scallions, Sliced
• 3 large Chicken Breasts, Cooked And Cubed
• 8 tablespoons Almonds, sliced or slivered
• 4 tablespoons Sesame Seeds
• 4 tablespoons Sugar
• 1 teaspoon Pepper
• 1 teaspoon Salt
• 2 teaspoons Accent, Optional
• ½ cup Oil, Sesame & Canola
• 6 tablespoons Vinegar
• 2 packages Seasoning from Oriental Flavor Top Ramen Noodles

Method

Combine cabbage, scallions and chicken breasts.

Brown almonds and sesame seeds in small amount of oil.

Dressing: Combine sugar, pepper, salt, Accent, oil, vinegar.

Toss cabbage, scallions, chicken, almonds and sesame seeds with dressing. Crumble Top Ramen noodles into salad and toss.

Notes

She uses just a few drops of black sesame oil to combine with the canola oil, both in browning the nuts and seeds and in mixing the dressing. It gives a touch of that “real Chinese” flavor.