Cherry Chicken Salad

Source: UW Alumnae Club

Ingredients

• 2 cups Fresh Cherries, Pitted & Minced
• 1 can Mandarin Oranges, Drained
• 1½ cups Chicken, Cooked And Diced
• ½ cup Celery, Chopped
• ⅓ cup Slivered Almonds, Toasted
• ½ cup Mayonnaise
• 1 teaspoon Soy Sauce
• 1 Lemon Juice
• 1 teaspoon Ginger

Method

Mix dressing. Toss with salad. Serve on lettuce cups.