Caesar Salad - Frank’s

Ingredients

• A couple big squeezes of anchovy paste
• 2 garlic cloves
• A couple glugs of olive oil
• 30 grinds of fresh ground pepper
• 1 tsp. mustard
• 5 shakes (about 1 tbsp) Worcestershire sauce
• 10 or fewer shakes of Tabasco
• Juice of 1 lemon
• 1 whole egg, beaten
• Lettuce
• Tons of parmesan cheese
• Croutons

Method

1. Mix the anchovy paste, garlic, olive oil, pepper, mustard, Worcestershire, Tabasco, lemon juice, and beaten egg in a bowl and mix well.

2. Add to the lettuce as needed and toss until coated; refrigerate the rest of the dressing.

3. Add the cheese and croutons.

Charleston Caesar

Same ingredients as above, plus a little vinegar and less oil. Mix it all together first, then put it on the lettuce as needed.