Bananas With Rum

Source: Oma?

Ingredients

• 2 tbsp Butter
• 2 Bananas, Split And Cut In Small Sections
• 2 Brown Sugar
• 2 tbsp Rum

Method

In skillet melt 2 tbsp butter.

Add 2 bananas, split and cut in small sections

Add 2 to 3 tbsp brown sugar and 2 tbsp rum

Stir gently until syrup is smooth. Taste and add more of anything to suit your taste.

Serve warm over ice cream.

Serves 4 to 6.

Notes

Chopped nuts can be added, also whipped cream on top if desired.