April’s Mini-Cheesecakes

Source: April Youderian

Ingredients

Method

Line muffin tin with foil liners.

Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well-blended.

Add eggs. Mix well.

Pour over wafers, filling ¾ full. Bake 25 minutes at 325°F.

Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate.

Notes

April drizzles caramel topping and chopped nuts on top.