Apple Crisp

Source: Betty Crocker Cookbook

Ingredients

• 4 cups Apples, Sliced
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• ¼ cup Water
• ¾ cups Flour
• 1 cup Sugar
• ⅓ cup Butter

Method

Place in buttered 10x6x2 baking dish, 4 c. Sliced apples. Sprinkle with 1 tsp cinnamon, 1 tsp salt, ¼ c. Water. Rub together ¾ c flour, 1 c. Sugar and ⅓ c. Butter. Drop mixture over apples. Bake for 40 minutes in 350°F oven. Serve warm with cream.