Apple Cake

Source: Jane Lukatah

Ingredients

• ½ cup Butter, Room Temperature
• 1 cup Sugar
• 1 Egg
• 1 teaspoon Vanilla
• Salt
• 1 cup Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Cinnamon
• ½ teaspoon Fresh Nutmeg
• 3 large Apples (Grannies, MacIntosh) Peeled, Cored, Diced
• ½ cup Nuts, Chopped

Method

Butter and dust with flour one 9″ square cake pan. Preheat oven to 350°F.

Cream butter and sugar. Add egg. Add vanilla.

Sift flour, salt, soda, cinnamon and nutmeg together and add to creamed mixture.

Add peeled and diced apples and chopped nuts.

Pour batter into prepared pan. Cook for approx. 45-50 minutes.

Serve warm with whipped cream.